The first kitchen edit is here. Shop the edit
THE KITCHEN EDIT / VOL. 01
Kelly’s picks for guys who cook. Aprons with a little attitude and pans that can take the heat.
01 / IN THE KITCHENHENCKELS01 THE SHOP
Good pans for dinner and aprons worth putting on.
The all-rounder
Stainless steel
Gift for Dad
Ceramic nonstick
Grill night
Weekend pick
Easy gift
Kitchen upgrade
Pan upgrade
Ceramic nonstick01 / APRON MEN
02 / HENCKELS
THE CREATOR BEHIND THE EDIT02 A NOTE FROM KELLY
Cooking should be fun. Pick a pan you’ll reach for all week, put on an apron that makes you laugh, and make something worth sitting down for.
That’s the idea behind Cook With Kelly. Start with the gear. The good part is what you make with it.
03 THE JOURNAL
A few good things to know before dinner.
Stovetop
Get a deep brown crust, check doneness with a thermometer, and finish with garlic butter.
Cookware
Choose the right pan for steak, eggs, fish, and the dinners you make most often.
Stovetop
Turn the browned bits in your skillet into a shallot, stock, and butter sauce.
Grill and griddle
Build lacy edges with loosely packed beef, a hot cooking surface, and one firm press.
Gear guide
Check coverage, tie length, and pockets before picking an apron for yourself or as a gift.